Have you ever purchased that extra-large bag of raisins only to find it lying in your pantry after months?
If so, you might wonder if the raisins are still edible, or if they can really go bad? Or, if you should add them to the batch of cookies you’re planning to make?
Most dried fruits have a longer shelf life than their undried counterparts, but raisins can indeed go bad. Take a look at the expiration date on the container for an approximate estimation of how long your raisins will retain their quality.
If you store raisins in an unopened package, they can last for a few months after their expiration date. Although the taste and quality may suffer, they will still be edible.
Dried fruits, like raisins, can have a good shelf life if you store them wisely.
The shelf life of raisins can decrease by six months once you open the package, so for maximum shelf life you’ll you need to seal them in either an airtight mylar ziplock bag or container.
Best Way to Store Raisins Long Term
Airtight ZipLock Bags
If you plan to eat or use your raisins within a month or so, you can save them in mylar ziplock.
Ensure that your ziplock is sealed as tight as possible to avoid moisture and air intrusion.
HealthyPrepper shows you the different hacks for storing raisins or other dried fruit for longer periods of time.
Air-tight containers are great if you plan to store your raisins for a year or until their expiration date. Good-quality airtight containers are safe to use.
When you seal containers securely, the quality of your raisins will not be affected much, because The container serves to regulate the moisture, preventing your raisins from unwanted mold.
Adding a few sachets of oxygen absorber to your packed raisins can also help absorb the oxygen in your package, which also increases your food’s shelf life.
Choosing a Storage Place
Warmth, dryness, and humid conditions all contribute to decreasing the shelf life of your raisins, so try to keep your sealed raisins in a cool pantry or refrigerator.
If you live in a hot and humid climate, storing them in the fridge is the best option, but the pantry is enough for colder regions.
Freeze Your Raisins for Longer Shelf Life
Raisins are good to freeze.
Freezing not only extends shelf life but also helps raisins retain their nutritional value. Freezing raisins is also easy.
Due to their stickiness, raisins can sometimes clump together. To avoid this spread your raisins in a single layer over a baking sheet. Breaking apart the bigger clusters helps for later use.
You can freeze the tray for more than an hour and then transfer the raisins to smaller containers. FoodGuy shows you the best practices for freezing raisins and storing them for longer periods of time.
After freezing, the raisins should retain their quality and freshness for an extended period of time. However, after more than a year and a half, their condition can deteriorate, but they should still be safe to consume.
Monitor Your Raisin Containers
If you’re storing raisins for a long period of time, check them periodically to avoid them going bad.
Check the smell, look for any visible signs of mold in your container, and make sure the package has not been damaged.
Raisins Do Go Bad
In a world full of invisible pathogens, it can be tough to determine if food has gone bad, especially when no visible signs are present.
It’s hard to determine when dried fruits, like raisins, spoil because they don’t leave the same visible signs fresh fruits do.
How to Know If Your Raisins Have Gone Bad?
Here are some general indicators that can help you identify whether or not your raisins have gone bad :
#1 A change in texture or color, and stickiness or dryness can indicate that your raisins have gone bad.
Most of the time, discoloration indicates spoilage. But, it may still be consumed.
#2 Mold is a definite indicator that your raisins are spoiled. You should discard the raisins if you see any mold.
Humid conditions are the primary reason for the growth of fungi.
#3 One of the easiest ways to test raisins is by checking their odor. A strange pungent smell means they’ve gone bad.
#4 If your raisins have passed the above tests, taste them to make sure they’re safe to eat.
Though it is unsafe to taste spoiled food, eating a bit of it should not be harmful. A spoiled raisin will taste very different from an edible one.
Rehydrate Stored Raisins
If one morning you realize that you need your raisins for baking or a special dish, don’t be shocked if you find they are hard, dry, or not very sticky.
When stored for a long time in the pantry, the moisture content in your raisins evaporates, making them very hard to chew. But, it doesn’t mean they cannot be consumed; they are still safe.
Soaking them in warm water for a few hours will revitalize them. Simmering the raisins in wine is another option which also adds a distinctive flavor to them.